• Study of the biochemical composition and the active substances of nettle as a functional food

    The main health determinants of nettle are the ability to release the body from poisons, improve metabolism, strengthen the immune system, improve blood flow, empower energy, reduce menstruation and also menopaus-related ailments, improve skin problems, protect the kidneys and gall bladder, reduce inflammation, lower blood pressure, relieve discomfort from hemorrhoids and improve respiratory conditions, relieve allergies (allergic rhinitis) and joint diseases (rheumatoid arthritis).